HTS603Sem Hospitality Purchases and Cost Control Assignment 1 Answers

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Assignment Brief:

• Document Type: Assignment help (any type)
• Subject: Hospitality
• Deadline:*: As Per Required
• Number of Words: 8000
• Citation/Referencing Style: Harvard Referencing

 

 

HTS603Sem – Hospitality Purchases and Cost Control Semester II – 2020

Major Assignment 1

Objective of Major Project:

The objective of this project is to understand purchasing department, its organization, Standard Purchase Specification, Different formats, inventory, Channel for Distribution etc. for Hospitality Industry. It also focuses on different purchasing system, purchasing methods used by these purchasing Departments and analyses its importance in smooth functioning and providing best services to customer. This project will give insight into overall Function of Purchasing and the same time it also highlights different Forms and types of purchasing in the Industry.

Question

Visit any Hospitality Sector (concentrate it to hotel industry) and taking into considerations of its Purchasing Department, find out information on:

1. Purchasing Team
2. Hierarchy and organization of purchasing
3. Duties and responsibilities of different People in
4. Different formats used in organization, for & by the Purchasing
5. Processes for selection of supplier
6. Different groping for Materials purchased by the departments:

a). Fresh Product

b). Processed Product

c). Dry and General Groceries

d). Dairy product

e). Eggs

f). Poultry

g). Fish

h). Meat

i). Beverage

j). Non‐Food Expanse Items

k). FF&E

7. Different Form of purchasing for above grouping
8. Different Type of purchasing for Different Materials
9. Lead time for different items
10. Locally and Internationally Purchase
11. Inventory level and its Management
12. Storage Method and Channel of Distribution
13. Standard purchase Specification and points to be considered for different group of materials
14. Find 1 item under each group and study their SPS or investigate their SPS Card for that
15. Wastage and discrepancy (if any)

 

Format of the Research:

Your final report needs to be arranged in the following format and order:

• Cover page (use the one provided on Moodle)
• Title page
• Table of contents
• Aim/Objective(s)
• Methodology
• Introduction
• Literature Review
• Collection of Information
• Analysis of Information
• Changes in system for better management of purchasing Process
• How these changes help organization to Profit Maximization
• Conclusion
• Reference (Both in text and detailed)