MGMT 254 Manage the Financial aspects of a Food Service Operation

 

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Assessment Details:-

• Course Code: MGMT 254
• Course Title: Financial Management
• Referencing Styles: Not Selected
• Words: As Per Required
• University: Columbia College

 

Assessment:-

 

Objective: to evaluate student comprehension of Computer use in food service Departments and to calculate food cost and nutrient analysis by reviewing computer system output reports.

Name: Tennille Davis 1.Review the attached Computrition Nutritional Analysis for a three-day menu and answer the following questions: (file on BB – Class 5 C Menu Nutrient Analysis Report Regular Menu​)

1. What are the total calories provided for each day from the main meals identified? Did you notice something odd in the daily totals? I noticed something. What do you think caused this?
2. How much protein (g) is provided daily from each day? Did you notice something odd in the daily totals? What do you think caused this?