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MGMT 254 Manage the Financial aspects of a Food Service Operation
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- Course Code: MGMT 254
- Course Title: Financial Management
- Referencing Styles: Not Selected
- Words: As Per Required
- University: Columbia College
Objective: to evaluate student comprehension of Computer use in food service Departments and to calculate food cost and nutrient analysis by reviewing computer system output reports.
Name: Tennille Davis 1.Review the attached Computrition Nutritional Analysis for a three-day menu and answer the following questions: (file on BB – Class 5 C Menu Nutrient Analysis Report Regular Menu)
- What are the total calories provided for each day from the main meals identified? Did you notice something odd in the daily totals? I noticed something. What do you think caused this?
- How much protein (g) is provided daily from each day? Did you notice something odd in the daily totals? What do you think caused this?