Control of Staphylococcus aureus in food and beverage industry

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Review topic: Control of Staphylococcus aureus in food and beverage industry

Hints:

You can use various research articles to mention control of Staphylococcus aureus in food sectors like: poultry, meat( meat and meat products, red meat, pork, lamb, dairy (various dairy products)

Introduction: you can mention about the microorganism and also why there is need to control Staphylococcus aureus in food and beverage industry (use only 2-3 references in this part). Rest all  the references should be used for the main content

Also do not use any translators to paraphrase.

Only use Research articles (year 2012-2019)

No of references to be used: 25-30

Words: 4000

 Also, please proof read after completing, the review should be of masters level.

NOTE:

• Information: ask the writer to make separate paras for control measures for meat (meat products/beef/lamb/pork), dairy products, poultry or any other food sector.
• Biocontrol measures to control staphylococcus aureus in food and beverage sector should be mentioned
• All the microbes names should be Italized.
• Only research articles should be used (year 2012-2019).
• And proof read properly

 

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Control of Staphylococcus aureus in food and beverage industry assessment questions and answers

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