{"id":5619,"date":"2020-05-03T15:28:59","date_gmt":"2020-05-03T05:28:59","guid":{"rendered":"https:\/\/casestudyhelp.com\/sample-questions\/?p=5619"},"modified":"2020-05-03T15:37:51","modified_gmt":"2020-05-03T05:37:51","slug":"animal-nutrition-assignment-case-scenario-answers","status":"publish","type":"post","link":"https:\/\/casestudyhelp.com\/sample-questions\/animal-nutrition-assignment-case-scenario-answers\/","title":{"rendered":"Animal Nutrition Assignment Case Scenario Answers"},"content":{"rendered":"
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Need Help with Animal Nutrition Assignment Case Scenario Answers? Get Case Study\u00a0Answers<\/strong><\/a> on Animal Nutrition Case Study Assignment<\/a>. Casestudyhelp.com Provides Essay Writing Help<\/strong><\/a>, MBA Assignment Help<\/strong><\/a> & Dissertation Writing Help<\/strong><\/a> from Masters and PhD Expert at affordable price? Acquire HD Quality research work with 100% Plagiarism free content.<\/p>\n<\/blockquote>\n

\"Animal<\/a><\/p>\n

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Subject:\u00a0Animal Nutrition<\/strong><\/p>\n

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  1. Gastrin stimulates post-prandial secretion of<\/li>\n<\/ol>\n

    a).\u00a0 hydrochloric acid<\/p>\n

    b).\u00a0 pepsinogen<\/p>\n

    c).\u00a0 gastric secretion<\/p>\n

    d).\u00a0 all of them<\/p>\n

     <\/p>\n

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    1. When the pig reaches 2 months of age, this usually disappears in the stomach<\/li>\n<\/ol>\n

      a).\u00a0 \u00a0chymosin<\/p>\n

      b).\u00a0 \u00a0cathepsin<\/p>\n

      c).\u00a0 \u00a0chitin<\/p>\n

      d).\u00a0 \u00a0pepsin<\/p>\n

       <\/p>\n

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      1. Activates trypsinogen to trypsin<\/li>\n<\/ol>\n

        a).\u00a0 \u00a0Endopeptidase<\/p>\n

        b).\u00a0 \u00a0Enterokinase<\/p>\n

        c).\u00a0 \u00a0Exopeptidase<\/p>\n

        d).\u00a0 \u00a0Carboxypeptidase<\/p>\n

         <\/p>\n

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        1. Digestion and absorption of fat depends on their ability to form what?<\/li>\n<\/ol>\n

          a).\u00a0 \u00a0ester<\/p>\n

          b).\u00a0 \u00a0triglyceride<\/p>\n

          c).\u00a0 \u00a0micelles<\/p>\n

          d).\u00a0 \u00a0fatty acid<\/p>\n

           <\/p>\n

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          1. Hydrolysis of fat is aided by emulsification with what?<\/li>\n<\/ol>\n

            a).\u00a0 \u00a0lipase<\/p>\n

            b).\u00a0 \u00a0bile<\/p>\n

            c).\u00a0 \u00a0hydrochloric acid<\/p>\n

            d).\u00a0 \u00a0pancreatic enzyme<\/p>\n

             <\/p>\n

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            1. Microorganisms of the hindgut can breakdown 20 to 80% of what structural component of plant material<\/li>\n<\/ol>\n

              a).\u00a0 \u00a0lignin<\/p>\n

              b).\u00a0 \u00a0pectin<\/p>\n

              c).\u00a0 \u00a0cellulose<\/p>\n

              d).\u00a0 \u00a0Hemicellulose<\/p>\n

               <\/p>\n

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              1. In the pig, these represent around 90% of the organic acid in the large intestine<\/li>\n<\/ol>\n

                a).\u00a0 \u00a0acetic acid<\/p>\n

                b).\u00a0 \u00a0butyric acid<\/p>\n

                c).\u00a0 \u00a0propionic acid<\/p>\n

                d).\u00a0 \u00a0short chain fatty acid<\/p>\n

                 <\/p>\n

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                1. Quantity and source of what in the diet influences starch digestibility in the small intestine<\/li>\n<\/ol>\n

                  a).\u00a0 \u00a0protein<\/p>\n

                  b).\u00a0 \u00a0carbohydrate<\/p>\n

                  c).\u00a0 \u00a0enzyme<\/p>\n

                  d).\u00a0 \u00a0fat<\/p>\n

                   <\/p>\n

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                  1. A neutral pH in the duodenum is favorable for enzymatic<\/li>\n<\/ol>\n

                    a).\u00a0 \u00a0oxidation<\/p>\n

                    b).\u00a0 \u00a0fermentation<\/p>\n

                    c).\u00a0 \u00a0hydrolysis<\/p>\n

                    d).\u00a0 \u00a0dialysis<\/p>\n

                     <\/p>\n

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                    1. Food proteins when bound to this become resistant to hydrolysis<\/li>\n<\/ol>\n

                      a).\u00a0 \u00a0tannin<\/p>\n

                      b).\u00a0 \u00a0pectin<\/p>\n

                      c).\u00a0 \u00a0lignin<\/p>\n

                      d).\u00a0 \u00a0chitin<\/p>\n

                       <\/p>\n

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                      1. Key hormonal factor in the regulation of pancreatic exocrine secretion<\/li>\n<\/ol>\n

                        a).\u00a0 \u00a0secretin<\/p>\n

                        b).\u00a0 \u00a0gastrin<\/p>\n

                        c).\u00a0 \u00a0cholecystokinin<\/p>\n

                        d).\u00a0 \u00a0chymotrypsin<\/p>\n

                         <\/p>\n

                          \n
                        1. What enzyme activity is low or absent at birth but increases up to adult stage?<\/li>\n<\/ol>\n

                          a).\u00a0 \u00a0peptidase<\/p>\n

                          b).\u00a0 \u00a0maltase<\/p>\n

                          c).\u00a0 \u00a0lactase<\/p>\n

                          d).\u00a0 \u00a0saccharase-isomaltase<\/p>\n

                           <\/p>\n

                            \n
                          1. Total fiber is manifested in<\/li>\n<\/ol>\n

                            a).\u00a0 \u00a0pectin<\/p>\n

                            b).\u00a0 \u00a0lignin<\/p>\n

                            c).\u00a0 \u00a0cellulose<\/p>\n

                            d).\u00a0 \u00a0hemicellulose<\/p>\n

                             <\/p>\n

                              \n
                            1. Based on assumption, all proteins contain how many per cent of nitrogen?<\/li>\n<\/ol>\n

                              a).\u00a0 \u00a012<\/p>\n

                              b).\u00a0 \u00a014<\/p>\n

                              c).\u00a0 \u00a016<\/p>\n

                              d).\u00a0 \u00a018<\/p>\n

                               <\/p>\n

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                              1. Readily fermentable carbohydrate and secondary compounds are determined through what method?<\/li>\n<\/ol>\n

                                a).\u00a0 \u00a0Van Soest detergent system<\/p>\n

                                b).\u00a0 \u00a0colorimetric<\/p>\n

                                c).\u00a0 \u00a0gravimetric<\/p>\n

                                d).\u00a0 \u00a0spectroscopic<\/p>\n

                                 <\/p>\n

                                  \n
                                1. A plant cell wall is composed of<\/li>\n<\/ol>\n

                                  a).\u00a0 \u00a0cellulose<\/p>\n

                                  b).\u00a0 \u00a0hemicellulose<\/p>\n

                                  c).\u00a0 \u00a0lignin<\/p>\n

                                   <\/p>\n

                                  \"Order-now\"<\/a><\/p>\n

                                   <\/p>\n

                                  Reference ID:\u00a0#getanswers2001199<\/span><\/strong><\/p>\n

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