Submit Your Question

Answering Assignment Homework Questions

High Quality, Fast Delivery, Plagiarism Free - Just in 3 Steps

Upload Questions Details and Instructions:

Select Assignment Files

Get Assignment Help by Experts

Plagiarism-Free, Every Time

All of our assignment solution delivers with a dedicated plagiarism report

Excellent Subject Matter Expert

Get Supreme Assignment Help by highly Skilled Writers

100% Satisfaction Guaranteed

Score Higher or Your Money Back

Case Study Help reviews

Animal Nutrition Assignment Case Scenario Answers

Need Help with Animal Nutrition Assignment Case Scenario Answers? Get Case Study Answers on Animal Nutrition Case Study Assignment. Provides Essay Writing Help, MBA Assignment Help & Dissertation Writing Help from Masters and PhD Expert at affordable price? Acquire HD Quality research work with 100% Plagiarism free content.

Animal Nutrition Assignment


Subject: Animal Nutrition

  1. Gastrin stimulates post-prandial secretion of

a).  hydrochloric acid

b).  pepsinogen

c).  gastric secretion

d).  all of them


  1. When the pig reaches 2 months of age, this usually disappears in the stomach

a).   chymosin

b).   cathepsin

c).   chitin

d).   pepsin


  1. Activates trypsinogen to trypsin

a).   Endopeptidase

b).   Enterokinase

c).   Exopeptidase

d).   Carboxypeptidase


  1. Digestion and absorption of fat depends on their ability to form what?

a).   ester

b).   triglyceride

c).   micelles

d).   fatty acid


  1. Hydrolysis of fat is aided by emulsification with what?

a).   lipase

b).   bile

c).   hydrochloric acid

d).   pancreatic enzyme


  1. Microorganisms of the hindgut can breakdown 20 to 80% of what structural component of plant material

a).   lignin

b).   pectin

c).   cellulose

d).   Hemicellulose


  1. In the pig, these represent around 90% of the organic acid in the large intestine

a).   acetic acid

b).   butyric acid

c).   propionic acid

d).   short chain fatty acid


  1. Quantity and source of what in the diet influences starch digestibility in the small intestine

a).   protein

b).   carbohydrate

c).   enzyme

d).   fat


  1. A neutral pH in the duodenum is favorable for enzymatic

a).   oxidation

b).   fermentation

c).   hydrolysis

d).   dialysis


  1. Food proteins when bound to this become resistant to hydrolysis

a).   tannin

b).   pectin

c).   lignin

d).   chitin


  1. Key hormonal factor in the regulation of pancreatic exocrine secretion

a).   secretin

b).   gastrin

c).   cholecystokinin

d).   chymotrypsin


  1. What enzyme activity is low or absent at birth but increases up to adult stage?

a).   peptidase

b).   maltase

c).   lactase

d).   saccharase-isomaltase


  1. Total fiber is manifested in

a).   pectin

b).   lignin

c).   cellulose

d).   hemicellulose


  1. Based on assumption, all proteins contain how many per cent of nitrogen?

a).   12

b).   14

c).   16

d).   18


  1. Readily fermentable carbohydrate and secondary compounds are determined through what method?

a).   Van Soest detergent system

b).   colorimetric

c).   gravimetric

d).   spectroscopic


  1. A plant cell wall is composed of

a).   cellulose

b).   hemicellulose

c).   lignin




Reference ID: #getanswers2001199



Get This Answer for Study Help

If you need study assistance with writing your questions and answers, our professional assignment writing service is here to help!


Content Removal Request

If you are the original writer or copyright-authorized owner of this article and no longer wish to have, your work published on, then please Request for removal of this content.