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Subject: Animal Nutrition
- Gastrin stimulates post-prandial secretion of
a). hydrochloric acid
b). pepsinogen
c). gastric secretion
d). all of them
- When the pig reaches 2 months of age, this usually disappears in the stomach
a). chymosin
b). cathepsin
c). chitin
d). pepsin
- Activates trypsinogen to trypsin
a). Endopeptidase
b). Enterokinase
c). Exopeptidase
d). Carboxypeptidase
- Digestion and absorption of fat depends on their ability to form what?
a). ester
b). triglyceride
c). micelles
d). fatty acid
- Hydrolysis of fat is aided by emulsification with what?
a). lipase
b). bile
c). hydrochloric acid
d). pancreatic enzyme
- Microorganisms of the hindgut can breakdown 20 to 80% of what structural component of plant material
a). lignin
b). pectin
c). cellulose
d). Hemicellulose
- In the pig, these represent around 90% of the organic acid in the large intestine
a). acetic acid
b). butyric acid
c). propionic acid
d). short chain fatty acid
- Quantity and source of what in the diet influences starch digestibility in the small intestine
a). protein
b). carbohydrate
c). enzyme
d). fat
- A neutral pH in the duodenum is favorable for enzymatic
a). oxidation
b). fermentation
c). hydrolysis
d). dialysis
- Food proteins when bound to this become resistant to hydrolysis
a). tannin
b). pectin
c). lignin
d). chitin
- Key hormonal factor in the regulation of pancreatic exocrine secretion
a). secretin
b). gastrin
c). cholecystokinin
d). chymotrypsin
- What enzyme activity is low or absent at birth but increases up to adult stage?
a). peptidase
b). maltase
c). lactase
d). saccharase-isomaltase
- Total fiber is manifested in
a). pectin
b). lignin
c). cellulose
d). hemicellulose
- Based on assumption, all proteins contain how many per cent of nitrogen?
a). 12
b). 14
c). 16
d). 18
- Readily fermentable carbohydrate and secondary compounds are determined through what method?
a). Van Soest detergent system
b). colorimetric
c). gravimetric
d). spectroscopic
- A plant cell wall is composed of
a). cellulose
b). hemicellulose
c). lignin
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